Mushroom, Leek, Chicken Sausage and Tortellini Soup
- Number of Servings: 6
Ingredients
1 tablespoon olive oil5 large mushrooms, chopped2 large leeks, cleaned, and cut into 1/4 inch thick rounds6 cups chicken broth4 chicken sausages, sliced in 1/3-inch rounds1 (9 ounce) package cheese tortellini3 cloves garlic, minced3 tablespoons hot pepper sauce (e.g. Tabasco™), or to tastesalt and pepper to taste5 sprigs chopped fresh cilantro, for garnish
Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAPPHEM.
Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PAPPHEM.
Nutritional Info Amount Per Serving
- Calories: 226.9
- Total Fat: 10.7 g
- Cholesterol: 57.8 mg
- Sodium: 1,638.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.8 g
- Protein: 13.7 g
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