Paleo Apricot-Stuffed Pork Tenderloin

Name: Paleo Apricot-Stuffed Pork Tenderloin Recipe
Yield: 6
Ingredients: see above

Number of Servings: 6

Ingredients

see above

Directions

See cookbook

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CALLALIS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 394.8
Total Fat: 18.4 g
Cholesterol: 119.5 mg
Sodium: 85.5 mg
Total Carbs: 7.1 g
Dietary Fiber: 4.4 g
Protein: 45.0 g

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