Vegetable Stuffed Portobellos

Name: Vegetable Stuffed Portobellos Recipe
Yield: 1
Ingredients: 1 zucchini diced; .25 cup button mushrooms diced; 2 wedges Laughing Cow Garlic & Herb cheese; .25 cup gluten free cornflake crumbs (I use Southern Homestyle); 2 portobello caps; I can't believe it's not butter to saute; salt and pepper to taste

Number of Servings: 1

Ingredients

1 zucchini, diced.25 cup button mushrooms, diced2 wedges Laughing Cow Garlic & Herb cheese.25 cup gluten free cornflake crumbs (I use Southern Homestyle)2 portobello capsI can't believe it's not butter to sautesalt and pepper to taste

Directions

Saute' diced veggies with a few sprays of I can't believe it's not butter spray. When sauteed, remove from heat and add salt and pepper to taste. Add wedges of cheese and mix. When mixed, add cornflake crumbs. Top portobello caps with mixture and broil till bubbly.

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 335.6
Total Fat: 9.7 g
Cholesterol: 35.0 mg
Sodium: 831.8 mg
Total Carbs: 44.7 g
Dietary Fiber: 5.2 g
Protein: 21.8 g

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