Chicken Cassoulet Soup for Canning

Name: Chicken Cassoulet Soup for Canning Recipe
Yield: 2
Ingredients: 1/2 cup chopped cooked chicken; 1/2 cup dry white beans (rinsed); 5 slices turkey smoked sausage; 1/4 cup chopped onion; 1/2 tsp garlic chopped or powdered or to taste; 1 tablespoon tomato paste; salt pepper to taste

Number of Servings: 2

Ingredients

1/2 cup chopped cooked chicken1/2 cup dry white beans (rinsed)5 slices turkey smoked sausage 1/4 cup chopped onion1/2 tsp garlic chopped or powdered or to taste1 tablespoon tomato pastesalt pepper to taste

Directions

Add boiling chicken broth to the fill line and cook 90 minutes quarts at 11 lbs pressure or for your altitude.

Serving Size:�2 servings per pint jar

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 267.1
Total Fat: 3.7 g
Cholesterol: 55.9 mg
Sodium: 914.9 mg
Total Carbs: 32.6 g
Dietary Fiber: 7.2 g
Protein: 28.3 g

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