Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: Unbaked 9-inch pie shell; 1 large egg slightly beaten; 1 cup pumpkin puree; 1/3 cup sugar; 1 Tbsp milk; 1 tbsp pumpkin pie spice; 2 large eggs slightly beaten; 2/3 cup light corn syrup; ¼ cup brown sugar; 2 tbsp milk; 1 tbsp butter melted; ½ tsp vanilla; 1 cup chopped pecans

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 10

Ingredients

Unbaked 9-inch pie shell1 large egg, slightly beaten1 cup pumpkin puree1/3 cup sugar1 Tbsp milk1 tbsp pumpkin pie spice2 large eggs, slightly beaten2/3 cup light corn syrup¼ cup brown sugar2 tbsp milk1 tbsp butter, melted½ tsp vanilla1 cup chopped pecans

Directions

Pumpkin Layer:
Combine 1 egg, pumpkin, 1/3 cup sugar, milk, cinnamon, nutmeg and ginger.
Spread gently over bottom of unbaked pie shell.
Pecan Layer:
Combine 2 eggs, corn syrup, 1/2 cup sugar, milk, butter and vanilla.
Stir in pecans.
Pour carefully over pumpkin layer in pie shell.
Bake in 375-degree F oven for 50 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 295.1
Total Fat: 15.5 g
Cholesterol: 67.3 mg
Sodium: 197.1 mg
Total Carbs: 38.2 g
Dietary Fiber: 1.5 g
Protein: 3.9 g

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Member Reviews

KAHLAD1
This recipe needs to be edited. In the list of ingredients it calls for pumpkin pie spice but in the directions it tells you to mix in the cinnamon, nutmeg, and ginger.

It also calls for 1/4 cup brown sugar in the ingredients but in the directions for the pecan layer it states 1/2 cup sugar. - 11/10/13