Layered Taco Dip
- Number of Servings: 12
Ingredients
1 can seasoned chili beans1 onion8oz sour cream1/2 package taco seasoning1/4 package ranch seasoning1 cup salsa2 tomato1 bag lettuce1 cup shredded cheese4 scallions
I had to make my own refried beans because I didn't feel like going to the store. Start with half of the onion and chop it and cook it in a sturdy pan until translucent, then add the beans without draining any of the seasoned juice and add 1/4 cups of water. Take a potato masher and mash the beans until they are as messed up as you want, keep cooking until the water and bean juice cook off, keep stirring every few minutes to make sure the bottom doesn't get burnt. The rest is easy, mix together the taco seasoning and ranch seasoning and sour cream. Start layering the rest of the ingredients beans, sour cream, salsa, tomato's however you like them, lettuce, and chopped scallions. Refrigerate until ready to serve. Serve with chips or whatever you would like!
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 6.6 g
- Cholesterol: 20.5 mg
- Sodium: 326.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.9 g
Member Reviews