Elk Hamburger Soup

Name: Elk Hamburger Soup Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 1.5 lbs Ground Elk; 1 medium onion chopped; 1 Tbsp crushed garlic; 2 large carrots chopped; 4 large celery stalks chopped; 3 cups beef broth; 2 cups water; 1/2 cup Basmati Rice; 1 can tomato soup; 1 cup canned diced tomatoes; 1/4 cup cider vinegar; 2 tsp Worcestershire sauce; thyme; savory; parsley; pepper; olive oil

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1.5 lbs Ground Elk1 medium onion chopped1 Tbsp crushed garlic2 large carrots chopped4 large celery stalks chopped3 cups beef broth2 cups water1/2 cup Basmati Rice1 can tomato soup1 cup canned diced tomatoes1/4 cup cider vinegar2 tsp Worcestershire saucethymesavoryparsleypepperolive oil

Directions

Heat olive oil in pot, brown ground elk, add onion and garlic.
Add remaining ingredients. Bring to boil. Simmer on low for 2 hours. Enjoy!

Serving Size: makes 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NURSECHIC85.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.5
Total Fat: 5.1 g
Cholesterol: 45.0 mg
Sodium: 403.2 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.7 g
Protein: 20.9 g

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