Vegtable and Chicken Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Chicken diced 1 Onion1 Zuchini1 Celery1 Cup of Spinach1 tbsp of chicken broth1 can diced tomatos 8 oz ofcooked pastaCook chicken, mix in veggies and cook to desired tenderness. Add chicken broth and then tomatos. When finishe add tomatos. Enjoy
Directions
Cook chicken, mix in veggies and then add pasta...

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMKBD28.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 256.5
  • Total Fat: 0.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 296.9 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.3 g

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