salpicon

Name: salpicon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: Carrots cooked 1 cup slices; Baked Potato (baked potatoes) 0.5 cup; Peas fresh .25 cup; Chicken Thigh 1 thigh bone and skin removed; Red Ripe Tomatoes 2 wedge (1/4 of medium tomato)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Carrots, cooked, 1 cup slices Baked Potato (baked potatoes), 0.5 cupPeas, fresh, .25 cupChicken Thigh, 1 thigh, bone and skin removedRed Ripe Tomatoes, 2 wedge (1/4 of medium tomato)

Directions

Serving Size:�1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 235.8
Total Fat: 3.4 g
Cholesterol: 57.3 mg
Sodium: 1,323.0 mg
Total Carbs: 34.1 g
Dietary Fiber: 8.1 g
Protein: 18.4 g

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