Taco Soup

Name: Taco Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 1lb lean ground beef; 1 10oz can Rotel; 1 15oz can Black Beans; 2 8oz cans tomato sauce; 2 cups hot water; 1 15oz can corn; 1 5.5oz can V8 (or you could substitute more V8 instead of tomato sauce but it was all I had); 2 tsp garlic salt (to taste); 2 tsp onion powder (to taste); 1 tsp chipotle chile powder (to taste); 1 Tbs ground cumin (to taste); Finely shredded cheddar cheese

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1lb lean ground beef1 10oz can Rotel1 15oz can Black Beans2 8oz cans tomato sauce2 cups hot water1 15oz can corn1 5.5oz can V8 (or you could substitute more V8 instead of tomato sauce, but it was all I had)2 tsp garlic salt (to taste)2 tsp onion powder (to taste)1 tsp chipotle chile powder (to taste)1 Tbs ground cumin (to taste)Finely shredded cheddar cheese

Directions

Brown ground beef. Drain any grease and return to pot. Add remaining ingredients, except the cheese, and 2 cups hot water. Bring to a rolling boil. Reduce heat and let simmer for about 10 minutes, or until flavors have melded. Sprinkle cheese on top of individual servings.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user REALMEWANTSOUT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 373.5
Total Fat: 17.1 g
Cholesterol: 57.7 mg
Sodium: 964.6 mg
Total Carbs: 34.9 g
Dietary Fiber: 8.4 g
Protein: 22.2 g

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