Indian Rice Pudding

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
100g white rice50g raisins3Tbs sugar200 ml coconut milk675ml whole milk1/2tsp cardamom
Directions
put first 5 ingredients in pan and bring to boil then reduce heat and simmer for 20 min add cardamom and simmer for 5 more min.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LLCURPHEY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 228.6
  • Total Fat: 11.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 79.2 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.1 g

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