Indian Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
100g white rice50g raisins3Tbs sugar200 ml coconut milk675ml whole milk1/2tsp cardamom
put first 5 ingredients in pan and bring to boil then reduce heat and simmer for 20 min add cardamom and simmer for 5 more min.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LLCURPHEY.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LLCURPHEY.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 11.9 g
- Cholesterol: 11.4 mg
- Sodium: 79.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.4 g
- Protein: 6.1 g
Member Reviews