Whole Wheat Zucchini Brownies

Name: Whole Wheat Zucchini Brownies Recipe
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 16
Ingredients: 2 cups Whole Wheat Flour; 1 tsp Salt; 1/4 tsp Baking Powder; 1/2 cup Hershey's Special Dark Chocolate Cocoa; 3 Medium Zucchini peeled and shredded; 1/2 cup Canola Oil; 1 cup Agave Nector; 2 tsp Imitation Vanilla Extract; 1 cup Hershey's Special Dark Chocolate Chips divided

Minutes to Prepare: 15
Minutes to Cook: 24

Number of Servings: 16

Ingredients

2 cups Whole Wheat Flour1 tsp Salt1/4 tsp Baking Powder1/2 cup Hershey's Special Dark Chocolate Cocoa3 Medium Zucchini, peeled and shredded1/2 cup Canola Oil1 cup Agave Nector2 tsp Imitation Vanilla Extract1 cup Hershey's Special Dark Chocolate Chips, divided

Directions

Preheat oven to 325. Spray a 9x13 baking pan with cooking spray. Mix first four ingredients. Add shredded zucchini, oil, Agave Nector, and vanilla and mix. Add 1/2 cup of chocolate chips and mix. Pour batter in pan and bake for 24 min. Take pan out of oven and immediately sprinkle the remaining chocolate chips on top. Leave in pan for 5-10 min and then cut and move to cooling rack.

Serving Size:�Makes 16 Brownies

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 256.0
Total Fat: 11.9 g
Cholesterol: 0.0 mg
Sodium: 208.5 mg
Total Carbs: 39.6 g
Dietary Fiber: 5.5 g
Protein: 3.7 g

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