low carb chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 c almond flour, blanched1 T cocoa powder1/4 t baking powder1 egg1 T water1/2 t vanilla extract3-4 stevia packets or 5 splenda packets
put dry ingredients into a bowl and mix thoroughly. in a separate bowl, mix the wet ingredients. mix the dry into the wet ingredients into a microwave 2 C size dish. cover with saran wrap, cut a vent. microwave on high for one minute. serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SOFTTHINGS.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SOFTTHINGS.
Nutritional Info Amount Per Serving
- Calories: 453.6
- Total Fat: 42.5 g
- Cholesterol: 246.1 mg
- Sodium: 234.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 7.0 g
- Protein: 12.4 g
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