Katt's Beef Ramen Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef, browned & drained1 can cream of mushroom soup4 c. of water2 tsp soy sauce1/2 tsp Johnny's garlic seasoning2 c. green giant frozen mixed vegetables3 pkg Beef ramen noodles & seasoning pkgs from Ramen
In large skillet, mix all ingredients except ramen.
bring to boil, for 3-5 min.
break ramen into 4 pieces per pkg. stir in, and continue to cook until noodles done.
will thicken as it stands.
Makes - 1 Cup servings
Serving Size: 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATTKELOWNA.
bring to boil, for 3-5 min.
break ramen into 4 pieces per pkg. stir in, and continue to cook until noodles done.
will thicken as it stands.
Makes - 1 Cup servings
Serving Size: 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATTKELOWNA.
Nutritional Info Amount Per Serving
- Calories: 321.8
- Total Fat: 17.3 g
- Cholesterol: 43.1 mg
- Sodium: 877.1 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.3 g
- Protein: 13.9 g
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