Southwest Bean and Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/4 cup KRAFT CALORIE-WISE RANCHER'S CHOICE Dressing 1/4 tsp. hot pepper sauce (optional) 1 bag (284 g) torn mixed salad greens, (about 8 cups) 1 can (19 fl oz./540 mL) black beans, drained, rinsed 1 can whole kernel corn drained 1/2 cup red pepper strips 1/4 cup finely chopped red onions 1/2 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk
Directions
Mix dressing and hot sauce
Mix everything else - add dressing and sprinkle with cheese

Number of Servings: 4

Recipe submitted by SparkPeople user SUNFLOWERMAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 255.8
  • Total Fat: 7.5 g
  • Cholesterol: 14.2 mg
  • Sodium: 390.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 10.4 g
  • Protein: 13.6 g

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