Southwest Bean and Corn Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/4 cup KRAFT CALORIE-WISE RANCHER'S CHOICE Dressing 1/4 tsp. hot pepper sauce (optional) 1 bag (284 g) torn mixed salad greens, (about 8 cups) 1 can (19 fl oz./540 mL) black beans, drained, rinsed 1 can whole kernel corn drained 1/2 cup red pepper strips 1/4 cup finely chopped red onions 1/2 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk
Mix dressing and hot sauce
Mix everything else - add dressing and sprinkle with cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SUNFLOWERMAMA.
Mix everything else - add dressing and sprinkle with cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SUNFLOWERMAMA.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 7.5 g
- Cholesterol: 14.2 mg
- Sodium: 390.7 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 10.4 g
- Protein: 13.6 g
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