French flag pasta
- Number of Servings: 16
Ingredients
6 tomatoes16 oz box of pasta2 containers of fresh mozzarella balls couple of packages of fresh basilhalf cup olive oilHead of garlic
Drain tomatoes & cut into chunks or strips.
Peel & cut garlic into tiny pieces (or press).
Marinade the mozzarella balls in the garlic and olive oil.
Cook the pasta according to package directions.
When it is ready, toss everything together and serve!
Serving Size: makes 12 servings or so
Number of Servings: 16
Recipe submitted by SparkPeople user ALISONH99.
Peel & cut garlic into tiny pieces (or press).
Marinade the mozzarella balls in the garlic and olive oil.
Cook the pasta according to package directions.
When it is ready, toss everything together and serve!
Serving Size: makes 12 servings or so
Number of Servings: 16
Recipe submitted by SparkPeople user ALISONH99.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 11.6 g
- Cholesterol: 24.2 mg
- Sodium: 162.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.1 g
- Protein: 10.4 g
Member Reviews