Grandma's Hungarian Goulash (revised)
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz macaroni1.5 pounds ground beef or ground venison1 large chopped onion1 46 oz can Tomato juice1 beef bullion cube (dissolved in hot tomato juice)1 carrot, chopped¼ green pepper, chopped¼ cup Heinz chili sauce1 tsp lemon juice1 6 oz can tomato paste1 tsp salt1 tsp Kitchen Bouquet1 can kidney beans
1) Cook macaroni according to package directions
2) Brown beef with onion
3) Heat up tomato juice in small saucepan. When hot, dissolve beef bullion cube in tomato juice.
4) Put tomato juice, carrot, green pepper, Heinz chili sauce, lemon juice, tomato paste, salt, and kitchen bouquet in blender and mix well.
5) Combine all ingredients in a pan. Mix in kidney beans. Pour into one 9x13 baking dish and one 8” square baking dish.
6) Bake at 325 for 45 minutes to 1 hour.
Serving Size: Makes 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user CJINGRAHAM.
2) Brown beef with onion
3) Heat up tomato juice in small saucepan. When hot, dissolve beef bullion cube in tomato juice.
4) Put tomato juice, carrot, green pepper, Heinz chili sauce, lemon juice, tomato paste, salt, and kitchen bouquet in blender and mix well.
5) Combine all ingredients in a pan. Mix in kidney beans. Pour into one 9x13 baking dish and one 8” square baking dish.
6) Bake at 325 for 45 minutes to 1 hour.
Serving Size: Makes 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user CJINGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 309.8
- Total Fat: 7.6 g
- Cholesterol: 83.3 mg
- Sodium: 890.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 5.1 g
- Protein: 28.4 g
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