Homemade Whole Wheat Oat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
See above.
Mix water, yeast, tsp sugar. Set aside until foamy. Mix all remaining ingredients. Mix in the yeast/water mixture. Keep mixing until easy to form into a ball. Put in a large bowl, cover, let rise about an hour or until doubled in size. Punch down and knead. Cut into two equal parts, form into loaves, but in loaf pans. Let rise again until dough is about an inch higher than the pan. Bake, 30 minutes, at 350F. Let cool 10 minutes before transferring to a cooling rack.
Serving Size: Makes two loaves, 8-10 slices each
Number of Servings: 18
Recipe submitted by SparkPeople user BENJAM1N.
Serving Size: Makes two loaves, 8-10 slices each
Number of Servings: 18
Recipe submitted by SparkPeople user BENJAM1N.
Nutritional Info Amount Per Serving
- Calories: 138.0
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 14.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
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