Bean Soup

Name: Bean Soup Recipe
Yield: 10
Ingredients: see above

(1)

Number of Servings: 10

Ingredients

see above

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user SUPERMOOT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 210.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 565.5 mg
Total Carbs: 55.8 g
Dietary Fiber: 25.2 g
Protein: 16.2 g

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