Spinach Ricotta Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box of Jumbo Shells pasta8oz shredded mozzarella - part-skim1 pkg (10oz) frozen spinach1/2c Classico Creamy Alfredo Light1 jar (24oz) Ragu Super Chunky Mushroom sauce (or any pasta sauce)1 container (15oz) Ricotta - part-skim1 tbsp chopped garlicItalian spices to taste
Pre-heat oven to 400*F
Cook shells in pot of boiling water for 9-10 minutes. Drain and set aside.
In a medium/large glass bowl, defrost spinach in the microwave (about 4 minutes), covered with 1/4c water.
Pour out excess water from spinach once defrosted.
Mix ricotta, alfredo, garlic, and spices in with spinach.
In a 9x12 pan, pour in 1/2 of the pasta sauce and spread along the bottom. Line the pan with cooked shells (opening facing up).
Fill each shell with the spinach mixture (1-2tbsp in each shell).
Sprinkle all of shredded mozzarella on top of shells. Cover with remaining pasta sauce.
Cover with foil and bake in the oven for 30-40 minutes.
Serving Size: Makes 6-8 filling servings (nutrition estimated for 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user TKSPAETH.
Cook shells in pot of boiling water for 9-10 minutes. Drain and set aside.
In a medium/large glass bowl, defrost spinach in the microwave (about 4 minutes), covered with 1/4c water.
Pour out excess water from spinach once defrosted.
Mix ricotta, alfredo, garlic, and spices in with spinach.
In a 9x12 pan, pour in 1/2 of the pasta sauce and spread along the bottom. Line the pan with cooked shells (opening facing up).
Fill each shell with the spinach mixture (1-2tbsp in each shell).
Sprinkle all of shredded mozzarella on top of shells. Cover with remaining pasta sauce.
Cover with foil and bake in the oven for 30-40 minutes.
Serving Size: Makes 6-8 filling servings (nutrition estimated for 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user TKSPAETH.
Nutritional Info Amount Per Serving
- Calories: 518.4
- Total Fat: 18.7 g
- Cholesterol: 63.3 mg
- Sodium: 1,065.4 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 5.1 g
- Protein: 29.0 g
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