Chicken, Mushrooms & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Rice cooked in chicken broth (brown or white)Mushrooms Diced Rotisserie ChickenOlive OilWorchestershire SauceCream of Mushroom SoupNon-fat MilkShredded CheesePaprikaDried Parsley
In your rice cooker, steam 2 cups of uncooked white rice in 3 cups of the chicken broth. Reserve 1 cup until later. This should yield approx 4 cups of cooked rice.
In a large cast iron skillet, saute 1 lb mushrooms and 1 lb diced chicken in 1 tsp of olive oil and Worchestershire sauce.
Add 1 can of cream of mushroom soup, the reserved cup of broth and 1 cup of milk.
Add the cooked rice to the chicken/mushroom/liquid and fold it all together gently to avoid breaking up the rice. Remove from heat.
Top it all off with the shredded cheese and sprinkle with a light dusting of paprika and dried parsley for color.
Place under the broiler in the oven until bubbly brown.
(If you didn't cook this in a cast iron skillet, transfer to an oven broiler-safe pan first.) Watch it under the broiler as it will brown quickly.
Serving Size: Yields 10, 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GLDLOX.
In a large cast iron skillet, saute 1 lb mushrooms and 1 lb diced chicken in 1 tsp of olive oil and Worchestershire sauce.
Add 1 can of cream of mushroom soup, the reserved cup of broth and 1 cup of milk.
Add the cooked rice to the chicken/mushroom/liquid and fold it all together gently to avoid breaking up the rice. Remove from heat.
Top it all off with the shredded cheese and sprinkle with a light dusting of paprika and dried parsley for color.
Place under the broiler in the oven until bubbly brown.
(If you didn't cook this in a cast iron skillet, transfer to an oven broiler-safe pan first.) Watch it under the broiler as it will brown quickly.
Serving Size: Yields 10, 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user GLDLOX.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 10.4 g
- Cholesterol: 39.7 mg
- Sodium: 563.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.5 g
- Protein: 16.4 g
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