chicken/stuffing casserole
- Number of Servings: 6
Ingredients
1 box stove top stuffing mix2 1/2 chicken breasts1 cup of chicken broth1 can of cream of chicken soup2 tablespoons of flour1 cup of corn1 cup of peas1 cup of green beans1 cup of carrotts
pre-heat oven to 350 degrees.
Cook stuffing according to package directions. Cook chicken however you wish and shred it (boiling, baking, etc. I used leftover chicken breast from another meal). Mix cream of chicken soup, broth, and flour in a bowl. Add chicken and veggies, then place in baking dish. Top with stuffing and bake at 350 until warmed through, or stuffing is at desired crispiness.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RISSAROO08.
Cook stuffing according to package directions. Cook chicken however you wish and shred it (boiling, baking, etc. I used leftover chicken breast from another meal). Mix cream of chicken soup, broth, and flour in a bowl. Add chicken and veggies, then place in baking dish. Top with stuffing and bake at 350 until warmed through, or stuffing is at desired crispiness.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RISSAROO08.
Nutritional Info Amount Per Serving
- Calories: 338.0
- Total Fat: 5.3 g
- Cholesterol: 40.2 mg
- Sodium: 1,139.0 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 3.4 g
- Protein: 21.4 g
Member Reviews