Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3.5 lb. beef roastworcestershire saucesoy saucemrs dashcarrotspotatoesbeer
Set slow cooker to high, combine liquids in a bowl and pour over top. Sprinkle seasonings over roast. Cook 2-3 hours on high, turn to low, cook an additional 2-3 hours until desired doneness and tenderness.
Serving Size: 4-6 servings
Serving Size: 4-6 servings
Nutritional Info Amount Per Serving
- Calories: 367.6
- Total Fat: 12.6 g
- Cholesterol: 129.0 mg
- Sodium: 683.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.7 g
- Protein: 40.7 g
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