Mamma's Cabbage patch Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground beef, lean, 32 oz Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Cabbage, 2 cups shreddedCarrots, raw, 2 cup, chopped Water, tap, 2 cup (8 fl oz) Lea & Perrins, Worcestershire Sauce, 9 tsp Chili powder, 1 tsp Salt, 2 tsp *Sugar In The Raw, 6 tspStewed Tomatoes, 3 cupBeans, red kidney, 1 cupChicken Broth, 1 cup (8 fl oz)
Brown the meat in a large skillet. Add onions, celery, carrots and cabbage; cook until wilted. Add water, worcestershire, chili powder, salt and sugar. Add tomatoes and beans. Cover and cook for 30 minutes.
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user AMCCARTY515.
Serving Size: 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user AMCCARTY515.
Nutritional Info Amount Per Serving
- Calories: 266.1
- Total Fat: 16.0 g
- Cholesterol: 57.1 mg
- Sodium: 809.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.4 g
- Protein: 15.9 g
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