French Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 large egg1/4 cup 1%milkVanilla Extract about 1 tsp1 T butter (or something for the pan)Bread (Sara Lee Delightful Multi Grain used)
Directions
Beat egg, milk & vanilla in bowl with a fork.
Melt butter in a pan then dip bread in egg mixture. Cook low/med heat till bread is light brown ( about 3-5 min). Flip over and do the same on the other side.

Serving Size: makes 2 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user SSTOUT9.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 301.4
  • Total Fat: 18.1 g
  • Cholesterol: 219.1 mg
  • Sodium: 268.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.4 g

Member Reviews