Deep-Fried Lasagna
- Number of Servings: 8
Ingredients
Serving Size: Makes 8 servings (1.5 cups per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user CHFUCHS.
Flour, for coating2 eggs, beatenPlain bread crumbs, for coatingPeanut oil, for fryingFor the sauce:2 cups canned, diced tomatoes2 cups tomato sauce1 cup water1/2 cup onions, diced1/2 cup green bell peppers, diced2 cloves garlic, diced1/4 cup chopped fresh parsley leaves1 1/2 teaspoons Italian seasoning1 1/2 teaspoons House Seasoning, recipe follows1 1/2 teaspoons seasoning salt1 1/2 teaspoons sugar2 bay leaves1 1/2 pounds ground beefFor the lasagna:6 to 9 long strips lasagna noodles12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan1 cup grated Gruyere cheese1 cup grated Swiss cheese2 cups grated Cheddar1 (8-ounce) package cream cheese1 cup mozzarella, gratedHouse Seasoning:1 cup salt1/4 cup black pepper1/4 cup garlic powder
Serving Size: Makes 8 servings (1.5 cups per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user CHFUCHS.
Nutritional Info Amount Per Serving
- Calories: 1,231.3
- Total Fat: 86.1 g
- Cholesterol: 247.6 mg
- Sodium: 16,061.9 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 5.2 g
- Protein: 54.3 g
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