Ginger and Pear Cake

Name: Ginger and Pear Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1tbsp butter; 1 tbsp soft brown sugar; 1 tsp ground ginger; 2 pears peeled and thickly sliced; 175g all-purpose flour; 175g caster sugar; 1 tsp ground ginger; 85g soft butter; 3 eggs

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1tbsp butter1 tbsp soft brown sugar1 tsp ground ginger2 pears, peeled and thickly sliced175g all-purpose flour175g caster sugar1 tsp ground ginger85g soft butter3 eggs

Directions

Heat oven to 190 celsius. Melt the butter in the bottom of a 20 cm cake tin while oven heats. Mix 1 tsp ginger, with sugar into the butter and then place the pear slices in the bottom of the cake pan too. Mix remaining ingredients together and pour into the cake tin. Cool for a moment in the pan before turning on to a wire rack to cool completely.

Serving Size: makes 8-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PIXIEWIXIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving