Cabbage Soup provencale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large can stewed tomatoes(4 cups)6 cups Savoie cabbage2 cups celery, diced2 cups onion, diced1 cup spinach, chopped1 cup green pepper 1 cup red bell pepperblack peppersalt to taste8 cups water or homemade chicken stock (unsalted) 1 to 2 tsps herbs of provence (or to taste)
1. Place oilvie oil in large pot add onions and cook until transparent.
2. Add all the other vegetables and cook on medium heat 5-7minutes
3. Add spices and water. Bring to a simmer and cook on low for 20-30 minutes to let the flavours develop.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BUMBLEBEE1650.
2. Add all the other vegetables and cook on medium heat 5-7minutes
3. Add spices and water. Bring to a simmer and cook on low for 20-30 minutes to let the flavours develop.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BUMBLEBEE1650.
Nutritional Info Amount Per Serving
- Calories: 108.4
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 332.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.9 g
- Protein: 3.4 g
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