Whole wheat bison and sausage lasagna

Name: Whole wheat bison and sausage lasagna Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 12
Ingredients: *Ricotta cheese fat-free 30 oz (remove); *Hodgson Mill Whole Wheat Lasagna (2 oz = 3 noodles) 12 oz (remove); Mozzarella Cheese whole milk 16 oz (remove); Parmesan Cheese hard 4 package (5 oz) (remove); *Trader Joes Pork Sausage with Sage 16 oz (remove); *Bison Meat 16 oz (remove); Tomato Sauce 2 cup (remove); Crushed Tomatoes 200 grams (remove); *Furmano's Tomato Puree 2 cup (remove); *365 Organic Diced Tomatoes 1 cup (remove); Onions raw 1 cup chopped (remove); Garlic 5 cloves (remove); *2 tsp Italian Seasoning 6 serving (remove); *5th Season Garlic Salt 2 tsp (remove); *worstershire sauce 5 tbsp (remove)

Minutes to Prepare: 60
Minutes to Cook: 15

Number of Servings: 12

Ingredients

*Ricotta cheese, fat-free, 30 oz (remove)*Hodgson Mill Whole Wheat Lasagna (2 oz = 3 noodles), 12 oz (remove)Mozzarella Cheese, whole milk, 16 oz (remove)Parmesan Cheese, hard, 4 package (5 oz) (remove)*Trader Joes Pork Sausage with Sage, 16 oz (remove)*Bison Meat, 16 oz (remove)Tomato Sauce, 2 cup (remove)Crushed Tomatoes, 200 grams (remove)*Furmano's Tomato Puree, 2 cup (remove)*365 Organic Diced Tomatoes, 1 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 5 cloves (remove)*2 tsp Italian Seasoning, 6 serving (remove)*5th Season Garlic Salt, 2 tsp (remove)*worstershire sauce, 5 tbsp (remove)

Directions

1. Chop onions and garlic and sautee in olive oil.
2. Add bison and sausage and brown
3. Add all tomato ingredients, worsteshire, mushrooms, and spices, bring to a boil and simmer.
4. Boil noodles (until pliable but still firm) drain and set aside to cool.
5. mix ricotta, half of shredded parmesan, and eggs.
6. layer sauce, noodles, ricotta mixture, noodles, sauce, mozzarella, noodles, ricotta, ect... until ingredients are used or pan is full.
7. Top with mozzarella and bake on 350 for 15 min.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CINNAMINNIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 478.6
Total Fat: 17.8 g
Cholesterol: 127.0 mg
Sodium: 1,292.4 mg
Total Carbs: 36.9 g
Dietary Fiber: 5.1 g
Protein: 40.8 g

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