Chili Mac

Name: Chili Mac Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 8 oz ground beef; 1/2 c chopped onion; 1 clove garlic; 15.5 oz kidney beans; 8 oz tomato sauce; 14 oz diced tomatoes; 1/2 c elbow macaroni; 1/4 c water added to bean juice; 1 T chili powder; 1/2 t salt; 1/4 t pepper; 1/4 c shredded cheddar cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

8 oz ground beef1/2 c chopped onion1 clove garlic15.5 oz kidney beans8 oz tomato sauce 14 oz diced tomatoes1/2 c elbow macaroni1/4 c water added to bean juice 1 T chili powder1/2 t salt1/4 t pepper1/4 c shredded cheddar cheese

Directions

IN SAUCEPAN, COOK GROUND BEEF, ONION, GARLIC UNTIL MEAT IS BROWN. DRAIN FAT. DRAIN LIQUID FROM BEANS AND MEASURE TO EQUAL 1/2 CUP LIQUID AND WATER. STIR KIDNEY BEANS, TOMATOES, SAUCE, UNCOOKED MACARONI, CHILI POWDER, SALT, AND PEPPER. BRING TO A BOIL, REDUCE HEAT. COVER AND SIMMER FOR 25-30 MINS, STIRRING OFTEN. SPRINKLE WITH CHEESE. SERVE WARM.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KTSTARLUVER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving