Crock pot rump roast marinade

  • Number of Servings: 6
Ingredients
Garlic, 2 clove (remove)*Balsamic Vinegar, 3 tbsp (remove)*Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, 4 tbsp (remove)Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)*Dry Mustard, 2 tsp (remove)Pepper, black, .5 tbsp (remove)
Directions

Serving Size: serves ?

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 21.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

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