Tandoori Chicken

Name: Tandoori Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 4 lb split chicken breasts skin removed; 2 TBS Tastefully Simple Flavors of Inda or other indian spice; 2 TBS Greek yogurt; 5 TBS Olive Oil; 2 Lg Cloves garlic; 2 t salt; 2 t pepper; juice of one lime

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

4 lb split chicken breasts skin removed2 TBS Tastefully Simple Flavors of Inda or other indian spice2 TBS Greek yogurt5 TBS Olive Oil2 Lg Cloves garlic2 t salt2 t pepperjuice of one lime

Directions

Remove skin from chicken
Slash chicken
combine all ingredients but chicken
pour over check and rub in thoroughly
marinate for up to one day in fridge
bake 30-45 minutes in a 400 degree oven

Serving Size: 8 4 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user 1MOLOOM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving