Vegetable Antipasto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 head of fresh cauliflower1/2 fresh broccoli2 tsps chopped fresh thymeleaves or 1 tsp dried thyme1 tsps finely grated lemon zest3/4 tsp salt1/4 tsp pepper1 large red bell pepper-or any pepper you like5 large basil leaves
place cauliflower and broccoli or any fresh veggie you want to steam in basket and steam for 4 minutes, still firm. Remove steam basket from water and set aside to cool.
Whisk together the olive oil vinegar, thyme, salt, pepper and lemon zest.
Add dressing to colled vegetables and let sit at room temperature for one hour.
This makes plenty of dressing so remove from bowl with slotted spoon and reserve dressing for other uses.
Store in air tight container
Serving Size: 8 servings
Whisk together the olive oil vinegar, thyme, salt, pepper and lemon zest.
Add dressing to colled vegetables and let sit at room temperature for one hour.
This makes plenty of dressing so remove from bowl with slotted spoon and reserve dressing for other uses.
Store in air tight container
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 22.2 g
- Cholesterol: 0.0 mg
- Sodium: 241.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.8 g
- Protein: 3.4 g
Member Reviews