Veggie Cheddar Chowder

  • Number of Servings: 15
Ingredients
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)Carrots, raw, 1.5 cup, chopped (remove)Celery, raw, 2 cup, diced (remove)Butter, salted, 4 tbsp (remove)*Canola Oil, 2 tbsp (remove)Broccoli, fresh, 1.5 cup, chopped (remove)Chicken Broth, 6 cup (8 fl oz) (remove)*Flour, white, .33 cup (remove)5 oz cheddar, shredded1 T. mustard
Directions


Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 150.4
  • Total Fat: 8.5 g
  • Cholesterol: 20.1 mg
  • Sodium: 504.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.8 g

Member Reviews