Baby Spinach Salad

Name: Baby Spinach Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Package Fresh Baby Spinach; 1 cup shopped red and yellow bell Pepper; 1 cup chopped parsley; 1 bunch chopped green onion(about 1 cup); 1/4 c. Craisins; 1/8 c. Raspberry Vinegar; 1/8 c. Olive Oil; 1/8 c. Water; 1 T. Agave Syrup

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 Package Fresh Baby Spinach1 cup shopped red, and yellow bell Pepper1 cup chopped parsley1 bunch chopped green onion(about 1 cup)1/4 c. Craisins1/8 c. Raspberry Vinegar1/8 c. Olive Oil1/8 c. Water1 T. Agave Syrup

Directions

Toss together first five ingredients. Add dressing right before serving and toss.

Serving Size: Makes about 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SALLYF55.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 157.3
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 70.5 mg
Total Carbs: 25.2 g
Dietary Fiber: 4.3 g
Protein: 2.8 g

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