Garlic Alfredo Sauce

Name: Garlic Alfredo Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: I changed two things from the regular recipe I used skim milk and fat free cream cheese.; 4 Tablespoons Unsalted Butter; 3 cloves Garlic Finely Minced; � packages (8 Oz. Package) fat free Cream Cheese Softened And Cut Into 1/2-inch Cubes; 1 cup Skim Milk; 3 ounces weight Parmesan Cheese Grated; � teaspoons Ground Black Pepper; 1 pinch Kosher Salt To Taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

I changed two things from the regular recipe, I used skim milk and fat free cream cheese.4 Tablespoons Unsalted Butter3 cloves Garlic, Finely Minced� packages (8 Oz. Package) fat free Cream Cheese, Softened And Cut Into 1/2-inch Cubes1 cup Skim Milk3 ounces, weight Parmesan Cheese, Grated� teaspoons Ground Black Pepper1 pinch Kosher Salt To Taste

Directions

Melt butter in a medium, nonstick saucepan over medium heat. Add garlic and cook for 2 minutes. Add cream cheese, stirring with a whisk until smooth. Add milk, a little at a time, whisking until smooth. Stir in parmesan and pepper. Season with kosher salt, if needed. Remove from heat when sauce reaches desired consistency. Sauce will thicken quickly.

Enjoy!

Serving Size:�Serves Four

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 252.7
Total Fat: 17.9 g
Cholesterol: 54.1 mg
Sodium: 739.0 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.1 g
Protein: 15.1 g

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