GF Banana Chocoloate Chip Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 8 mini loafs or 12 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user NURSE_TRISH.
Ingredients:**Flax Seed Meal (ground flax), 8 tbsp(remove)Bob's red mill gluten free flour mix, 2 cup(remove)Egg, fresh, 2 large(remove)*Canola Oil, 0.25 cup(remove)Baking Soda, 1 tsp(remove)Salt, 1 tsp(remove)Baking Powder, 1.5 tsp(remove)Hershey's Special Dark Chocolate Chips, 12 tbsp(remove)Banana, fresh, 1 cup, mashed(remove)Milk, nonfat, 1 cup(remove)Vanilla Extract, 1 tsp(remove)
Serving Size: 8 mini loafs or 12 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user NURSE_TRISH.
Nutritional Info Amount Per Serving
- Calories: 354.6
- Total Fat: 18.4 g
- Cholesterol: 47.3 mg
- Sodium: 586.2 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 7.2 g
- Protein: 7.4 g
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