French Skinny Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Italian Herb and Olive Oil Thinwhich1T Smart Balance Light Butter spread2 oz Primo Taglio Roast Beef1 oz Mozzarellasprinkling of garlic powderOptional: 1/4 cup of Johnny's Au Jus is only 10 calories more.
Put your oven to Broil (high)
Butter your Thinwich and lightly sprinkle with garlic powder, pop in oven. Keep an eye on your bread as it can darken quickly. While its toasting i slice my cheese and lightly warm up my roast beef (30 seconds in microwave). When toasted add mozzarella on both halves and pop back in oven until it starts to darken. Plop on meat and warm just a couple minutes more until meat everything has melted and warmed. Plate and serve immediately.
Serving Size: 1 sandwhich
Number of Servings: 1
Recipe submitted by SparkPeople user KENDRAMONSTER.
Butter your Thinwich and lightly sprinkle with garlic powder, pop in oven. Keep an eye on your bread as it can darken quickly. While its toasting i slice my cheese and lightly warm up my roast beef (30 seconds in microwave). When toasted add mozzarella on both halves and pop back in oven until it starts to darken. Plop on meat and warm just a couple minutes more until meat everything has melted and warmed. Plate and serve immediately.
Serving Size: 1 sandwhich
Number of Servings: 1
Recipe submitted by SparkPeople user KENDRAMONSTER.
Nutritional Info Amount Per Serving
- Calories: 306.3
- Total Fat: 14.5 g
- Cholesterol: 36.4 mg
- Sodium: 827.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 5.3 g
- Protein: 21.3 g
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