Black olive, mushroom pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Small ball of pizza dough. Golf ball sizeOne Italian tomato.25 cup of mozzarella cheese.25 canned mushrooms3 Tablespoon of chopped black olives1 Tablespoon of Parmesan cheeseOlive oil spray
Spray a pie pan with cooking spray.
Pat out the room temp. pizza dough as thin as you want. to 7 or 8 inches. Fills the bottom of pan.
Bake in hot toaster oven , on lower rack. It will get crisp on bottom, and top is starting to brown. About 5 minutes.
Remove from oven, add the mozzarella cheese, thin sliced tomatoes, can sprinkle on some Italian seasoning .
Add mushroom, black olives and a sprinkle on the Parmesan cheese. Bake on lower rack under the broiler till top is bubbling and cheese melted.
The baking time will depend on what kind of oven it is baked in. Just keep you eyes on it.
Serving Size: One individual ,7 or 8 inch pizza.
Number of Servings: 1
Recipe submitted by SparkPeople user TUBLADY.
Pat out the room temp. pizza dough as thin as you want. to 7 or 8 inches. Fills the bottom of pan.
Bake in hot toaster oven , on lower rack. It will get crisp on bottom, and top is starting to brown. About 5 minutes.
Remove from oven, add the mozzarella cheese, thin sliced tomatoes, can sprinkle on some Italian seasoning .
Add mushroom, black olives and a sprinkle on the Parmesan cheese. Bake on lower rack under the broiler till top is bubbling and cheese melted.
The baking time will depend on what kind of oven it is baked in. Just keep you eyes on it.
Serving Size: One individual ,7 or 8 inch pizza.
Number of Servings: 1
Recipe submitted by SparkPeople user TUBLADY.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 11.2 g
- Cholesterol: 20.4 mg
- Sodium: 834.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.0 g
- Protein: 13.7 g
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