Turkey and Cheese Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 lb ground turkey, lean8 oz Velveeta 2%1 cup shredded cheddar cheese1/2 c. Pace's picante sauce mild2 tbls milk7 corn tortillas
Cook the meat.
Combine the velveeta and picante sauce in a bowl and microwave until melted. Put half of the mix into another bowl and add the milk to make the sauce. Put the cooked meat in the first bowl and mix with velveeta/picante sauce. Put the meat mixture into corn tortillas, wrap and put the seam side down in a baking pan. Cover with sauce and shredded cheese. Cook at 350 for 10 minutes.
Serving Size: Makes 3.5 servings of 2 enchilladas/serving
Number of Servings: 3.5
Recipe submitted by SparkPeople user BRIANASTEELMAN.
Combine the velveeta and picante sauce in a bowl and microwave until melted. Put half of the mix into another bowl and add the milk to make the sauce. Put the cooked meat in the first bowl and mix with velveeta/picante sauce. Put the meat mixture into corn tortillas, wrap and put the seam side down in a baking pan. Cover with sauce and shredded cheese. Cook at 350 for 10 minutes.
Serving Size: Makes 3.5 servings of 2 enchilladas/serving
Number of Servings: 3.5
Recipe submitted by SparkPeople user BRIANASTEELMAN.
Nutritional Info Amount Per Serving
- Calories: 578.0
- Total Fat: 28.2 g
- Cholesterol: 148.4 mg
- Sodium: 1,537.0 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.4 g
- Protein: 47.9 g
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