Roasted Parsnips and Carrots

Name: Roasted Parsnips and Carrots Recipe
Yield: 4
Ingredients: 4 Large Parsnip; 4 Large Carrots; 2 TBSP Olive Oil; .5 TSP Thyme; .5 TSP Garlic; .5 TSP Cayenne; 1 Pack Italian Dressing Seasoning

(3)

Number of Servings: 4

Ingredients

4 Large Parsnip4 Large Carrots2 TBSP Olive Oil.5 TSP Thyme.5 TSP Garlic.5 TSP Cayenne1 Pack Italian Dressing Seasoning

Directions

Slice carrots and parsnips and mix with olive oil and spices. Roast at 450 until tender - serve warm.

Serving Size: Makes 4-6 Servings depending on size of veggies

Number of Servings: 4

Recipe submitted by SparkPeople user LTR450GIRLORL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 207.0
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 138.4 mg
Total Carbs: 35.2 g
Dietary Fiber: 7.9 g
Protein: 2.8 g

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Member Reviews

JIACOLO
I am making these tonight - 3/28/20
ZRIE014
tasty - 12/26/19
CASLESS
excellent. - 12/16/19