Yorkshire Pudding
- Number of Servings: 6
Ingredients
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user PHILIPRI.
FlourSaltFat free half and halfEggsLard
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user PHILIPRI.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 6.7 g
- Cholesterol: 67.8 mg
- Sodium: 275.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.6 g
- Protein: 5.3 g
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