Pork & curry

Name: Pork & curry Recipe
Yield: 3
Ingredients: 4 TBSP canola oil; 11 oz. pork tenderloin; 1 tsp. honey; 2 tsp. Nakano seasoned rice vinegar

Number of Servings: 3

Ingredients

4 TBSP canola oil11 oz. pork tenderloin1 tsp. honey2 tsp. Nakano seasoned rice vinegar

Directions

Serving Size: Makes three 2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user THEBIGJOE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 380.9
Total Fat: 24.1 g
Cholesterol: 82.2 mg
Sodium: 217.6 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.5 g
Protein: 30.6 g

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