Dark Chocolate & Oat Clusters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients2 tablespoons peanut butter 2 tablespoons non-fat milk 1/4 cup Hershey's Special Dark Chocolate Chips3/4 cup old-fashioned rolled oats
1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
2. Stir in oats. Remove from heat.
3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.
Serving Size: Makes 8 cookies
Number of Servings: 8
Recipe submitted by SparkPeople user IMMAXSGIRL.
2. Stir in oats. Remove from heat.
3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.
Serving Size: Makes 8 cookies
Number of Servings: 8
Recipe submitted by SparkPeople user IMMAXSGIRL.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 4.9 g
- Cholesterol: 0.1 mg
- Sodium: 23.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g