Minestrone
- Number of Servings: 8
Ingredients
V-8 Veg. Juice, 46 oz1 lb ground meatWater 2 c.Cabbage, 2 c fresh, shreddedBasil, 1 TSpicy Chili beans (if desired)Barley 1/3 c.Elbow Macaroni 1/2 cFrozen mixed vegs 1 10 oz pkg
Cook meat until browned. Drain and rinse. Stir in frozen vegs, juice, water, basil and barley. HEat to boiling. Simmer 20 min. Add cabbage, beans and macaroni. Cook until tender. Sprinkle with parmesan cheese if desired.
Serving Size: 8 large bowls
Number of Servings: 8
Recipe submitted by SparkPeople user ERRAMOS2003.
Serving Size: 8 large bowls
Number of Servings: 8
Recipe submitted by SparkPeople user ERRAMOS2003.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 7.2 g
- Cholesterol: 29.6 mg
- Sodium: 518.5 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 8.7 g
- Protein: 17.9 g
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