Chili Peach Turkey Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 64 Meatball bags of Mama Lucia 100% Turkey Meatballs1 12oz jar chili sauce1 180z jar peach perserves
Combine all ingredients in slow cooker, mix until meatballs are well coated. Cook on low for 4 hours. Serve as is or on dinner rolls. (not included in nutritional facts)
Serving Size: makes 16 servings of 8 meatballs each
Number of Servings: 16
Recipe submitted by SparkPeople user GMONSTER1.
Serving Size: makes 16 servings of 8 meatballs each
Number of Servings: 16
Recipe submitted by SparkPeople user GMONSTER1.
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 12.0 g
- Cholesterol: 45.0 mg
- Sodium: 975.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.0 g
- Protein: 15.0 g
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