Celeriac remoulade

Name: Celeriac remoulade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 12 oz celeriac peeled and grated coarsely about 2 cups; 30 g mayo; 26 g nonfat yogurt; 5 g dijon mustard; 5 g lemon juice; Salt and pepper to taste (a dash of each is in nutrition)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

12 oz celeriac, peeled and grated coarsely, about 2 cups30 g mayo26 g nonfat yogurt5 g dijon mustard5 g lemon juiceSalt and pepper to taste (a dash of each is in nutrition)

Directions

Mix dressing ingredients before grating celeriac, then mix all together.

Serving Size: Makes two 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user THE-MORE-GIRL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 173.5
Total Fat: 10.3 g
Cholesterol: 4.1 mg
Sodium: 360.6 mg
Total Carbs: 16.8 g
Dietary Fiber: 3.4 g
Protein: 4.3 g

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