Beef/Veggie Stew

Name: Beef/Veggie Stew Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8
Ingredients: 2 cans of chicken broth; 1 can of corn; 1 can of green beans; 1 can of stewed tomatoes; 1 red potato; 1/2 bag of baby carrots; 3/4 lb. of cooked extra lean ground beef; 2 beef bouillon cubes; Spices as you wish

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 8

Ingredients

2 cans of chicken broth1 can of corn1 can of green beans1 can of stewed tomatoes1 red potato1/2 bag of baby carrots3/4 lb. of cooked extra lean ground beef2 beef bouillon cubesSpices as you wish

Directions

Mix together and cook in crock pot on high for 4-5 hours. 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DIVA26.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.5
Total Fat: 5.9 g
Cholesterol: 26.5 mg
Sodium: 1,014.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 3.9 g
Protein: 13.5 g

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