Italian Penne Salad w/ Chicken, Penne, and Fresh Mozzarella

Name: Italian Penne Salad w/ Chicken, Penne, and Fresh Mozzarella Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 1 Deli chicken - breast meat only skin removed cubed; 1 16 oz box Barilla Penne Pasta prepared according to; package instructions; 1 Jar Sclafani Italian Marinated Mushrooms drained; 1 Jar Roasted Red Peppers drained; 1 14 oz Can Artichoke Hearts drained; 1 12 oz Can Baby Corn drained; 1 8 oz tub Fresh Mozzarella pearls; 1/2 Cup Fresh Basil chopped; 1/2 C Wishbone Italian Dressing; Salt and Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 Deli chicken - breast meat only, skin removed, cubed1 16 oz box Barilla Penne Pasta, prepared according to package instructions1 Jar Sclafani Italian Marinated Mushrooms, drained1 Jar Roasted Red Peppers, drained1 14 oz Can Artichoke Hearts, drained1 12 oz Can Baby Corn, drained1 8 oz tub Fresh Mozzarella pearls1/2 Cup Fresh Basil, chopped1/2 C Wishbone Italian DressingSalt and Pepper to taste

Directions

Mix everything together and serve. I like it just after you mix the hot pasta in as it makes the mozzarella balls a little melty. It's great cold too. Makes fantastic leftovers!

Serving Size: Makes 10 1.5-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NEWGIRLIN2012.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 284.3
Total Fat: 8.7 g
Cholesterol: 17.9 mg
Sodium: 393.5 mg
Total Carbs: 36.4 g
Dietary Fiber: 4.3 g
Protein: 15.8 g

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