Tossed Romaine and Orange Salad
- Number of Servings: 4
Ingredients
1/2 Cup of Orange Juice3 Tbs Olive Oil2 Tbs Red Wine Vinegar1/2 tsp Ground Black Pepper1/4 tsp salt1 large head of Romaine Lettuce3 11 ounce cans of Mandarine Oranges, drained1/2 Cup Slivered Almonds
Prepare the dressing by whisking together the orange jucie, Olive Oil, Vinegar, salt and pepper and set aside.
In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with Almonds.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAYREN.
In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with Almonds.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAYREN.
Nutritional Info Amount Per Serving
- Calories: 243.7
- Total Fat: 17.7 g
- Cholesterol: 0.0 mg
- Sodium: 152.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.7 g
- Protein: 5.1 g
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